Pashmeena
26th April 2009, 10:58 AM
Asalaam O Alaikum and Hello everyone :)
I've been wanting to cook and post here for sooooooo many days... I just didn't get time....but I promised Riz...so here is my first recipe... Its a Pakistani dish and goes nice with Boiled Rice or Bread... It will tingle your taste buds :P
You'll need:
Baby Potatoes 5-6 boiled with skin.
Garlic Cloves-crushed-2.
Oil-2 tb spoons.
Fenugreek seeds 5-6 seeds.
Salt-Crushed Red Chili According to your taste.
Turmeric Powder...Half Tspoon.
Almonds 5-6-Finely grounded.
Coconut -Fine;y grounded 2 tb spoons.
Tamarind Chutney 1 cup or more. (Tamarind Paste-sugar-salt-chili blended together)
To Prepare:
1. Boil the potatoes on slow heat till they are soft from the center.
2. Do not remove the skin and discard the water.
http://i23.photobucket.com/albums/b372/Eina83/IMG_3008.jpg
3.Arrange all the ingredients...
http://i23.photobucket.com/albums/b372/Eina83/IMG_3012.jpg
4.Heat up the oil and fry Fenugreek seeds....when they turn brown, add crushed garlic...and fry.. quickly add finely grounded Almonds and Coconut.
I've been wanting to cook and post here for sooooooo many days... I just didn't get time....but I promised Riz...so here is my first recipe... Its a Pakistani dish and goes nice with Boiled Rice or Bread... It will tingle your taste buds :P
You'll need:
Baby Potatoes 5-6 boiled with skin.
Garlic Cloves-crushed-2.
Oil-2 tb spoons.
Fenugreek seeds 5-6 seeds.
Salt-Crushed Red Chili According to your taste.
Turmeric Powder...Half Tspoon.
Almonds 5-6-Finely grounded.
Coconut -Fine;y grounded 2 tb spoons.
Tamarind Chutney 1 cup or more. (Tamarind Paste-sugar-salt-chili blended together)
To Prepare:
1. Boil the potatoes on slow heat till they are soft from the center.
2. Do not remove the skin and discard the water.
http://i23.photobucket.com/albums/b372/Eina83/IMG_3008.jpg
3.Arrange all the ingredients...
http://i23.photobucket.com/albums/b372/Eina83/IMG_3012.jpg
4.Heat up the oil and fry Fenugreek seeds....when they turn brown, add crushed garlic...and fry.. quickly add finely grounded Almonds and Coconut.